Workforce Development Projects

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd swiss chard wakame kohlrabi beetroot carrot watercress. Corn amaranth salsify bunya nuts nori azuki bean chickweed potato bell pepper artichoke.

 

Los Angeles Conservation Corps

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd swiss chard wakame kohlrabi beetroot carrot watercress. Corn amaranth salsify bunya nuts nori azuki bean chickweed potato bell pepper artichoke.

Key Outcomes

  • Nearly 50 Corps members received class and field training in integrated water harvesting techniques, included the ARCSA Accredited Professional curriculum
  • Three roof water harvesting demonstration projects created at community gardens around Los Angeles county
  • Third

Water Efficiency Professional Training

Generation Water

Terrasophia was hired by G3 to facilitate classroom and field based trainings in water harvesting landscape design and implementation.

Key Outcomes

  • Young adults in Generation Water and Los Angeles Conservation Corps received in-depth water efficiency professional traiing
  • Two front yard Ocean Friendly Garden landscape retrofits completed during hands-on trainings
  • Third